// COMMERCIAL CONSTRUCTION
Restaurant Remodeling in Kane & DuPage Counties
Build the restaurant space that keeps customers coming back and operations running smoothly.
✓ LICENSED & INSURED
✓ 20+ Years Experience
✓ Serving Kane & Nearby Counties
RESTAURANT CONSTRUCTION THAT WORKS FOR YOUR BUSINESS
A restaurant remodel means juggling health codes, customer experience, kitchen workflow, and the reality that every day you're closed costs revenue. Your dining room needs to feel welcoming while your kitchen needs to function efficiently. The entry needs to make the right first impression while the back of house needs to handle the demands of service.
I've been doing this for over 20 years, and I've learned that restaurant construction is actually the easy part. What makes or breaks the experience is whether we understand your operation before we start swinging hammers. How will you stay open during construction? What health and safety requirements apply to your specific concept? How do we sequence the work so you're not losing peak season revenue?
So we spend real time on the front end. We'll talk through your concept, discuss code requirements for your space, and map out a construction timeline that works with your business calendar. When the scope is clear and the schedule accounts for inspections and approvals, the rest falls into place.
Plus, you'll get my direct involvement from the first walkthrough to final health department approval. When you call me, you'll get responses within hours, not days. We'll work around your schedule when needed, coordinate with your equipment vendors, and make sure you pass inspection the first time.
That's how it should be.
WHAT'S INCLUDED IN YOUR RESTAURANT REMODEL
✓ Commercial Kitchen Systems
Hood systems, fire suppression, gas lines, grease traps, and specialty plumbing that pass inspection and support your operation.
✓ Health Code Compliance
Kitchen layout, ventilation, handwashing stations, and food prep areas built to meet county health department requirements from day one.
✓ Equipment Coordination
Coordination with your kitchen equipment vendors to ensure electrical, gas, and plumbing rough-ins match your specifications exactly.
✓ Dining Space Design
We’ll assist with seating layout, ADA compliance, entry flow, and finishes that match your concept while meeting building codes.
✓ Permit Management
Building permits, health department approvals, fire safety inspections, and occupancy certificates handled from application through final sign-off.
✓ Schedule Flexibility
Weekend work, off-hours construction, and phased timelines that minimize revenue loss during your build-out or renovation.
A PROVEN RESTAURANT CONSTRUCTION PROCESS
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We meet at your location to discuss your concept and operational needs. I'll ask about your menu style, seating capacity, kitchen workflow, and timeline. You'll leave with clear information about code requirements, realistic timelines, and what you need to have in place before we proceed with construction.
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We work with your architect or designer to review plans for code compliance and buildability. I'll identify potential issues early—ventilation requirements, ADA access, fire safety systems—so there are no surprises when permits come back. We'll coordinate with your equipment vendors to confirm rough-in locations and specifications.
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You'll get detailed cost estimates based on actual materials and labor for your specific space. I'll explain what's included, what varies based on your finish selections, and answer your questions directly. Changes that affect price get discussed before we proceed, never after.
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We coordinate trades, maintain clean work areas, and adjust our schedule around your operation if you're staying open. You'll get regular updates at major milestones, and if delays or issues arise, you hear about them from me first.
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We walk through together, address every punch list item, and don't consider the project complete until you pass your health department inspection. The final certificate of occupancy doesn't get issued until we've addressed everything and you're satisfied with the work.
TYPES OF RESTAURANT PROJECTS WE BUILD
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New Restaurant Build-Outs
Complete construction of restaurant space in existing commercial buildings, from demolition through final finishes and equipment installation.
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Kitchen Renovations
Hood systems, ventilation upgrades, equipment installations, and workflow improvements that meet current health codes and support your operation.
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Dining Room Remodels
Seating reconfigurations, finish updates, entry improvements, and ADA compliance work that refresh your space while staying within budget.
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Expansion Projects
Adding square footage to existing restaurants, whether extending the dining area, expanding the kitchen, or building outdoor seating spaces.
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Tenant Improvements
Converting raw commercial space into functional restaurant operations with all required systems, finishes, and code-compliant construction.
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Concept Changes
Renovating existing restaurant spaces for new concepts, including kitchen reconfigurations, dining room redesigns, and updated mechanical systems.
Why RESTAURANTS choose Talon CONSTRuCTION
Direct Access
Jon works with you personally
Transparency
Know your costs ahead of time
Responsiveness
Get questions answered quickly
Local Expertise
20+ years in Chicago suburbs
// FAQs
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Restaurant costs vary significantly based on whether you're doing a complete build-out or targeted renovations, and whether your kitchen needs new hood systems and equipment or just cosmetic updates. A dining room refresh costs less than a full kitchen renovation with new ventilation and fire suppression. I don't publish price ranges because they'd be misleading for your specific situation. When we meet, I'll give you realistic cost information based on what you actually need to build.
When we meet, I'll give you realistic pricing based on your specific project, not general estimates.
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Timeline depends on the scope of work and permit approval times. A simple dining room remodel might take 6-8 weeks. A complete restaurant build-out with new kitchen systems typically takes 12-20 weeks, including permit review. Health department inspections add time at the end. We build realistic timelines that account for inspection schedules and give you advance notice if anything affects your planned opening date.
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Yes, we're equipped to work around operating restaurants when needed. We've done weekend work, started at 5pm and worked until 2am, and sequenced projects so certain areas stay functional while we renovate others. It depends on what you're having done and what your operation requires. We'll discuss schedule flexibility during the consultation based on your specific needs.
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Restaurant construction involves county health department requirements for kitchen layout, ventilation, handwashing stations, and food prep areas. You'll also need building code compliance for ADA access, fire safety systems, occupancy limits, and exit strategies. We handle the coordination with health inspectors and building officials to ensure everything passes inspection the first time. That's part of what we do.
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Yes, coordinating with your equipment vendors is essential. We need their specifications for electrical, gas, and plumbing rough-ins before we close up walls. We'll schedule our work around their installation timeline and make sure connections are in the right locations. Poor coordination between contractors and equipment vendors causes delays and expensive fixes, so we stay in communication throughout the project.
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You'll need building permits for construction work, health department approval for kitchen layout and equipment, fire safety inspections for hood systems and suppression, and a certificate of occupancy before you can open. We handle permit applications, coordinate required inspections, and address any issues that come up during the approval process. You don't deal with the bureaucracy—we do.
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Yes, we handle restaurant expansions whether you're extending the dining area, expanding the kitchen, or adding outdoor seating. Expansions involve different considerations than interior remodels—structural work, foundation requirements, exterior finishes, and sometimes parking or retention issues. We'll assess what's involved with your expansion and give you clear information about feasibility and costs during the consultation.
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Changes happen, especially when we open up walls and find conditions that don't match the plans. When something comes up that affects scope or price, we stop, assess the situation, explain your options with clear pricing, and get your approval before proceeding. We don't just continue and hit you with the bill later. You're in control of decisions that affect your budget.
LET'S TALK ABOUT YOUR RESTAURANT PROJECT
Get expert guidance on code requirements, realistic timelines, and construction costs before you commit to plans or permits.